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Zucchini and Asparagus Farro Bowl with Parmesan and Lemon

Written By Sunday, June 2, 2019 Edit
Fun fact about farro: the grain has roots from ancient times when it was used by the early Egyptians. Today, it’s a popular Italian staple that has attracted the attention of chefs around the world
Fun fact about farro: the grain has roots from ancient times when it was used by the early Egyptians. Today, it’s a popular Italian staple that has attracted the attention of chefs around the world

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