Caramel Cake with Salted Caramel Italian Meringue Buttercream

Written By Anonymous Saturday, May 11, 2019 Edit

This recipe makes enough batter to fill: three 8x3 inch round cake pans, four 8x2 inch round cake pans, or two 10-inch round cake pans. The bake time listed in the recipe is for three 8x3 inch layers…